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Food Services

Lake Geneva Schools is committed to providing quality breakfast and lunch options for our students to promote and protect their health, well-being, and ability to learn. 

Summer Meals 2026

FREE Summer Meals | Lake Geneva Joint #1 School District is excited to serve FREE meals again this summer as part of the USDA's Summer Nutrition Programs!  Starting June 9, 2026, we will offer breakfast and lunch. We are extremely happy to provide this service to our community throughout the summer. Please click the button below for the dates, locations, and details.

Click here for Summer Meals Information

Lake Geneva Schools Menu

Sun Mon Tue Wed Thu Fri Sat
Sunday, June 28
Monday, June 29
Tuesday, June 30
Wednesday, July 1
Thursday, July 2
Friday, July 3
Saturday, July 4
Sunday, July 5
Monday, July 6
Tuesday, July 7
Wednesday, July 8
Thursday, July 9
Friday, July 10
Saturday, July 11
Sunday, July 12
Monday, July 13
Tuesday, July 14
Wednesday, July 15
Thursday, July 16
Friday, July 17
Saturday, July 18
Sunday, July 19
Monday, July 20
Tuesday, July 21
Wednesday, July 22
Thursday, July 23
Friday, July 24
Saturday, July 25
Sunday, July 26
Monday, July 27
Tuesday, July 28
Wednesday, July 29
Thursday, July 30
Friday, July 31
Saturday, August 1

The menu is subject to change if necessary.

2nd choice is offered daily at High School and Middle Schools.

This institution is an equal opportunity provider.

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient.
* - denotes combined nutrient totals with either missing or incomplete nutrient data.

NOTICE: The data contained within this report and the HPS menu planner and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

 

Food Service Resources

Contact

For questions or additional information about our Food Services Program, please contact:

Jaclyn Sanders
Food Service Coordinator
(262) 348-1000, ext. 8400
Email