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Food Services

Lake Geneva Schools is committed to providing quality breakfast and lunch options for our students to promote and protect their health, well-being, and ability to learn. 

Lake Geneva Schools Menu

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Saturday, April 25
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Monday, April 27
Tuesday, April 28
Wednesday, April 29
Thursday, April 30
Friday, May 1
Saturday, May 2

The menu is subject to change if necessary.

2nd choice is offered daily at High School and Middle Schools.

This institution is an equal opportunity provider.

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient.
* - denotes combined nutrient totals with either missing or incomplete nutrient data.

NOTICE: The data contained within this report and the HPS menu planner and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.

 

Food Service Resources

Contact

For questions or additional information about our Food Services Program, please contact:

Jaclyn Sanders
Food Service Coordinator
(262) 348-1000, ext. 8400
Email

Downloadable Menu